[vc_row][vc_column][vc_column_text]Soft-pretzels should not be a specialty food served at restaurants for up to $10.  You should not have to go to a mall to get a sugary piece of bread being sold as a soft-pretzel. Soft-pretzels should be available on every corner and we are on a mission to make this a reality.

We make our soft-pretzels with only 4 ingredients; flour, yeast, salt and water and then we dip them in a sodium hydroxide (lye) solution before baking.  And that's it!  No oil. No butter. No sugar.[/vc_column_text][/vc_column][/vc_row]