OK. I truly wish there would be more than only 5 stars. Kevin the master baker of those great pretzels surely deserves them. As a native Bavarian coming from the " motherland " of the pretzels ( Brezen as we call them back home), I seriously love them. Even though I was told that West Coast pretzels are a little different than their " ancestors" ( :) ). I think they're fantastic. To get the crunchiness outside and the softness inside the way I am used to our pretzels. I had them for 5 to 6 minutes in the toaster and there it was. The perfect pretzel. Thank you, Kevin. You got yourself a regular customer here. Good luck with your new business.