[vc_row type="vc_default"][vc_column][vc_column_text]Soft-pretzels are not meant to be eaten hot rather they should be eaten at room temperature.  The texture and chewiness of a soft pretzel is lost when eaten hot, straight out of the oven, and will test like a soft roll - yuck!

Of course deli mustard is a must for any pretzel lover, however being in Los Angeles people like to be a bit different.  I have broadened by horizons as I've gotten older and have come to appreciate that there are other "dips" which also taste great when dipped into with a soft-pretzel including:
<ul>
 	<li>Olive Oil</li>
 	<li>Nacho Cheese</li>
 	<li>Marinara Sauce</li>
 	<li>Pesto Sauce</li>
 	<li>Frosting (this one is hard for me to accept - though it does taste good)</li>
</ul>
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