[vc_row][vc_column][vc_media_grid element_width="2" item="52913" grid_id="vc_gid:1527800950045-09032e44-0efa-10" include="52822,52598,52552,52625,52595,52592"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Having moved to Los Angeles 30 years ago, I still cannot find a ‘real’ Philly style soft-pretzel  – one which is both chewy on the outside (similar to a bagel) and dense on the inside.

After almost two years of research, befriending German Master Bakers and Philly pretzel bakers with active operations in Philadelphia,  I have developed a recipe and a process for making as an authentic Philly style pretzel as I can without being in Philly.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_cta h2="No Formal Baking Experience"]I decided that I would make my own pretzels at home because those sugary, so-called “pretzels” sold at the Mall do not cut it.[/vc_cta][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]I have been sharing my creations with friends and colleagues and after much prodding, am now testing the waters of actually selling them.

West Coast Pretzels operates under a CFO (Cottage Food Operation) Class A permit from the County of Los Angeles Public Health out of my home in Studio City in addition to having received an ANSI approved food server certificate.

I hope that my pretzels bring joy and happiness to you as they do I (I eat one everyday).  If you have liked our pretzels please spread the love and let others know that they can get Philly style pretzels in Los Angeles.  If you have not liked the pretzel for any reason please let me know why so I can learn and continue to refine the product.

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Kevin[/vc_column_text][/vc_column][/vc_row]