<p>[vc_row][vc_column][vc_media_grid element_width="2" item="52913" grid_id="vc_gid:1528240215728-c8f3c1eb-3da9-7" include="52822,52598,52552,52625,52595,52592"][/vc_column][/vc_row][vc_row margin_top="20"][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_column_text css=".vc_custom_1528240519028{border-bottom-width: 15px !important;}"]Having moved to Los Angeles 30 years ago, I have yet to find a ‘real’ Philly style soft-pretzel  – one which is both chewy and dense (similar to a bagel) - rather all that I can find are the soft and sugary pretzel available in malls.</p>
<p>I figured I could make my own soft-pretzels and after almost two years of research, befriending a German Master Baker and a 2nd generation soft-pretzel baker who owns a soft-pretzel bakery in Philadelphia, I have developed a recipe and a process for making an authentic Philly style pretzel, without actually being in Philly.</p>
<p>I make soft-pretzels almost every weekend and everyone raves about how great my pretzels are and that I should sell them.  Well, with some trepidation and hesitation, I am testing the waters to see if there may be an opportunity to go bigger - dare I say even one day open a retail shop - and so with this website I am now officially a soft-pretzel baker.[/vc_column_text][/vc_column][vc_column width="1/6"][/vc_column][/vc_row][vc_row margin_top="20" margin_bottom="20"][vc_column css=".vc_custom_1527801326807{border-top-width: 20px !important;padding-bottom: 20px !important;}"][vc_cta h2="With no formal baking experience I decided that I would make my own pretzels at home because those sugary, so-called “pretzels” sold at the Mall do not cut it." txt_align="center" el_width="lg"][/vc_cta][/vc_column][/vc_row][vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3" css=".vc_custom_1527801285657{border-top-width: 15px !important;}"][vc_column_text]West Coast Pretzels operates under a CFO (Cottage Food Operation) Class A permit from the County of Los Angeles Public Health out of my home kitchen in Studio City. Additionally, i have received my ANSI approved food server certificate.</p>
<p>I want to thank you for your support and I hope you love our pretzels. If you have like our pretzels please spread the love and let others know that they too can get Philly style pretzels in Los Angeles.</p>
<p>Kevin[/vc_column_text][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]</p>
